Category: My journey
It’s All in a Smile: The Vintage That Was Saved – 2024 is your year
Sometimes, a smile is all you need to get through even the most challenging of times.
For me, 2024 has been a special ye...
French baguette and Champagne
Participating in a tasting session featuring 14 different varieties of baguettes may appear straightforward to the layperson, but...
Embracing Contrasts: From Champagne Dreams To Vineyard Realities
In the whirlwind of contrasts that define my life, I find
myself immersed in two vastly different worlds – one adorned with luxur...
Harvest 2023 – It’s A Family Affair
Basket presses throughout Champagne had been singing longer and louder than usual this harvest season and you’ll be able to follo...
Interview With Yvonne Seier Christensen – BSc (Hons)Viticulture & Oenology
Yvonne has a Bachelor of Science (Hons) Viticulture and Oenology degree from the University of London’s Plumpton campus in the U...
Au Revoir 2022 | Bienvenue 2023
As I bid farewell to 2022, I take account of the highs and lows of what has been a breakthrough year. First, I recognize while i...
Season Of Champagne: Post Harvest
Champagne Harvest September 2022
What a bumper harvest it’s been, the best in 15 years! Something to be happy about !...
‘Goodbye’ 2021 | ‘Hello’ 2022
The world’s peoples are displaced, confused, scrambling, opinionated, split and afraid. We are more conscious of the vulnerabilit...
There’s More In A Glass Than The Wine
Every morning, I enjoy a reviving long black espresso coffee, in MY mug. This is the mug that always makes coffee taste better, w...
The Winemaker’s Guide To A Happy New Year
In our household,
Christmas has been a time of joy, love, sharing and deliciousness. It is
a time of year that brings out the ...
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Yvonne Seier Christensen