Category: Food pairing
A Stellar Start: Champagne Les Cinq Filles Debut at SmokedRoom Dubai & Champagne Soirée on the open terrace of restaurant LEÑA
Less than two weeks into the year, and two monumental milestones are already behind me. The journey began with a commitment to he...
French baguette and Champagne
Participating in a tasting session featuring 14 different varieties of baguettes may appear straightforward to the layperson, but...
Pink Is In And Valentines Is Just Around The Corner
Pink is in and Valentines is just around the corner, this gives you all an opportunity to dream a little so here is a little fant...
And The Winner Is… World Pâté-Croûte Championship 2023, Lyon France
I was first invited to be a judge on the jury to determine the Pâté-Croûte Champion of the World in 2021. After completing ...
Champagne Les Cinq Filles And Oysters: The Unami Synergistic Effect
Food and flavour pairing are commonly used as an empirically based phenomenology by chefs and food innovators for creating delici...
Denmark Is Known As A Culinary Destination And Home To Several Top…
Photo Credit: Jesper Bøjlund on behalf Bocuse d’Or Danmark
Denmark is known as a culinary destination and home to several top...
Worlds Final Paul Bocuse Chef Competition
Worlds Final Paul Bocuse Chef Competition
Iconic restaurant Paul Bocuse is a must when visiting LYON. I am in Lyon this week to s...
12 Days Of Christmas Competition
Les Cinq Filles Julekonkurrence “12 Days Of Christmas”!
Vind en tur for fire personer som gæster på Yvonne og Lars Seier Christens...
Books And Bottles On A Thursday Night
Books and Bottles on a Thursday Night
I attended a book signing at Løgismose rooftop store in Illums in Copenhagen last Thursday n...
Champagne Les Cinq Filles Cuvée
"I only drink champagne on two occasions, when I am in love and when I'm not"
- Coco Chanel
Launching: Champagne Cuvée Les Cin...
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Yvonne Seier Christensen